Ballyburden Meat Processors Ltd. was formed in July 1988 by Micheal O' Crualaoi. The company specialises in servicing the catering market in both Cork and Kerry. Our strengths lie in the quality of our products and the service we provide, which stems from fifty years experience in the retail business. O' Crualaoi The Butchers, our sister company is renowned for it's award-winning products and recommended as 'Best in Ireland' in The Bridgestone Guide 2000/2001.

Over the years we have developed a diverse customer base which includes industrial catering, cafes, restaurants, hotels and hospitals. We employ 25 staff and operate from our approved cutting plant in Ballyburden, Ballincollig.

Our distribution fleet consists of five refrigerated vans, providing a daily service to Cork city and outlaying areas. Most of our customers receive an average of three deliveries per week.

Our product range includes beef, lamb, pork, bacon, poultry and cooked meats. We operate a quality control system which is fully compliant with HACCP procedures. An independent auditor is engaged to ensure these high standards are maintained.